![]() Saute the onion and sweet pepper in the skillet for 4 minutes, stirring every 30 seconds or so, or until the onions are translucent and the peppers are softening.Use a 12″ cast iron or other non-stick skillets to heat the olive oil over medium or medium-high heat, or until the oil sputters when flicked with water.Combine chili powder, garlic powder, salt, onion powder, cumin, paprika, oregano, and cayenne pepper in a small bowl.Start by preheating your oven to 425 degrees Fahrenheit.How To Make Pioneer Woman Tater Tot Casserole? Leftover Pioneer Woman Tater Tot Casserole can last up to 2 months in the freezer. The smaller pieces can be reheated in the oven or microwave. In some cases, we like to freeze individual pieces so that we can grab one at a time as we need it. Just slow thaw overnight in the fridge before reheating. Once completely cooled, wrap in hotel wrap, then cover with aluminum foil to protect against freezer burn. Yes! Pioneer Woman Tater Tot Casserole is notorious for its scrumptious frozen meals, and this breakfast casserole is no exception. Just substitute 1 tablespoon + 2 teaspoons of your favorite storebought taco seasoning and follow the rest of the directions!Ĭan You Freeze Pioneer Woman Tater Tot Casserole? Yes, The Pioneer Woman Tater Tot Casserole recipe can be made with storebought taco seasoning in place of homemade. Vegan: Use a beef substitute in place of the turkey and dairy-free (or nut) cheddar cheese in place of the traditional cheese.Ĭan you use premade taco seasoning instead of homemade?.Dairy-free: Rather than a traditional shredded cheese blend, use dairy-free cheddar cheese.Vegetarian: Use a ground beef substitute instead of turkey.Gluten-free: To make this recipe naturally gluten-free, double-check the ingredients for wheat in the tater tots. ![]() Pioneer Woman Tater Tot Casserole Dietary Adaptations: Canned beans – Black beans and pinto beans can easily be substituted with kidney beans, garbanzo beans, and canned corn.Salsa – In a pinch, enchilada sauce can replace salsa, but it will change the flavor profile of the dish.Ground meat – A ground beef meat substitute will also work in place of ground turkey!.Cheese – Instead of reduced-fat Mexican cheese blends, use full-fat Mexican cheese blends or shredded sharp cheddar cheese blends.
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